Job Openings >> Graveyard Kitchen Technician
Graveyard Kitchen Technician
Summary
Title:Graveyard Kitchen Technician
ID:1484
Department:Edibles/Kitchen
Salary Range:$14.25 per hour
Description

Grow Op Farms, the leading I-502 producer by volume of top-shelf cannabis in the state of Washington is hiring Graveyard Kitchen Technicians for their Spokane Valley location.

We are hiring for full-time positions! We offer set schedules that may include weekend days with the opportunity for overtime to meet business needs. This is a high-volume, fast paced, production driven environment and will require working on specific tasks for up to 8-12 hours per day. The ideal candidate will have excellent verbal and written communication skills as well as the ability to multi-task to stay on track.

  • Full time consists of 40 hours per week. Full Time employees are eligible for affordable benefits offered within 90 days: medical, dental, vision, life and accident.

Job Summary
This position is responsible for producing quality cannabis infused edibles. Supports and adheres to company’s Standards of Conduct & Discipline.

Job Duties/Responsibilities
To perform this job successfully, an individual must be able to satisfactorily perform each of the essential duties/responsibilities listed below.  Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties/responsibilities of this job. 

  1. Measures flavors and cannabis product.
  2. Cooks candy.
  3. Prepares pots for pouring.
  4. Cleans dishes and ensures a clean and organized work area.
  5. Pours candy as needed.
  6. Pours candies that are consistently the same size/weight.
  7. Breaks candies out of the molds at the correct temp.
  8. Completes the post processing of the candies to create consistent product.
  9. Minimizes waste of product.
  10. Performs prep for next work day.
  11. Trains, assigns work and guides new employees as directed by leadership.
  12. Gains approval from supervisor/manager on candy temp requirements.
  13.  Receives work assignment direct or indirect; primarily verbal communication from supervisor and manager.
  14. Performs all other duties/responsibilities as necessary or assigned

Job Qualifications
To perform this job successfully, an individual must meet the minimum qualifications listed below.  These qualifications are representative of the knowledge, skill and/or ability required to perform this job. 

  • Must be at least 21 years old.

Education/Experience:  to perform this job successfully, an individual must have:

  • a High School Diploma or a General Education Degree or an equivalent combination of education and experience. 
  • Current Washington Food Handler’s Card.

Physical Abilities:  To perform this job successfully, an individual must be able to:

  • Regularly sit or stand for long periods of time doing repetitive tasks with hands, pull/push, carry up to 20 pounds, and grasp.
  • Frequently walk, reach, and taste, or smell. 
  • Occasionally climb, stoop/crouch, crawl, carry up to 25 pounds, talk, or hear.
  • Clearly see 20+ feet, with or without corrective lenses and differentiate between colors (no color blindness)

Workplace Environmental Conditions
While performing the essential duties/responsibilities of this job, the employee will be:

  • Noise Conditions: exposed during a shift to constant or intermittent moderate to loud noise levels.
  • Injury Exposure: occasionally exposed to workplace hazards or to potential injuries.
  • Atmospheric Exposures: exposed to dusts, fumes, vapors, or mists that could affect the occupational health of the employee.
  • Toxic Chemicals:  may be exposed to some toxic or caustic chemicals.