Job Openings >> Kitchen Dishwasher
Kitchen Dishwasher
Summary
Title:Kitchen Dishwasher
ID:1457
Department:Processing/Production
Salary Range:$13.75 per hour
Description

Grow Op Farms, the leading I-502 producer by volume of top-shelf cannabis in the state of Washington is hiring Kitchen Dishwashers for their Spokane Valley Location.

These are Full-Time positions in a high-volume, fast paced production driven environment. The ideal candidate will have excellent verbal and written communication as well as the ability to multi-task to stay on track. Full-Time schedules consist of 40 hours per week with the opportunity for overtime to meet business needs. Affordable benefits offered within 90 days: medical, dental, vision, accident and life.
 

Job Summary
This position is responsible for ensuring dishes/other cookware are clean and sanitary for kitchen use and performs necessary prep work for edibles production. Supports and adheres to company’s Standards of Conduct & Discipline.

Job Duties/Responsibilities
To perform this job successfully, an individual must be able to satisfactorily perform each of the essential duties/responsibilities listed below.  Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties/responsibilities of this job. 

  1. Prepares the kitchen for the tasks outlined on whiteboard
  2. Checks stovetops, tables, depositors and sinks for cleanliness
  3. Wears necessary cleaning attire (slip proof shoes, apron, gloves)
  4. Understands the importance of which cleaners are used for each piece of equipment or surface being cleaned.
  5. Cleans dishes and ensures a clean, well organized work area
  6. Measures sugars and flavors to be made into edibles
  7. Consistently cycles out the kettles and molds to keep production moving
  8. Receives work assignments directly & indirectly, via verbal or written communication from supervisors and management
  9. Keeps inventory of necessary cleaning supplies (soap, sanitizer, scrubbing pads) and reports needed items to appropriate personnel 
  10. Performs all other duties/responsibilities as necessary or assigned

Job Qualifications
To perform this job successfully, an individual must meet the minimum qualifications listed below.  These qualifications are representative of the knowledge, skill and/or ability required to perform this job. 

  • Must be 21 years old or older. 

Education/Experience:  to perform this job successfully, an individual must have:

  • a High School Diploma or a General Education Degree or an equivalent combination of education and experience
  • Convection kitchen experience helpful but not required
  • Current Washington Food Handlers card 

 

Physical Abilities:  To perform this job successfully, an individual must be able to:

  • Regularly sit or stand for long periods of time doing repetitive tasks with hands, pull/push, carry up to 25 pounds, and grasp
  • Frequently walk, reach, and taste, or smell
  • Occasionally climb, stoop/crouch, crawl, carry up to 25 pounds, talk, or hear
  • Clearly see 20+ feet, with or without corrective lenses and differentiate between colors (no color blindness)

Mental & Other Skills/Abilities: To perform this job successfully, an individual must have the:

  • Adaptability:  ability to adapt to changes, delays or unexpected events in the work environment; ability to manage competing demands and prioritize tasks; ability to change approach or method to best fit the situation.
  • Dependability:  ability to follow instructions, both in written and verbal format; ability to respond to management direction; ability to complete tasks on time or notify the appropriate person with an alternate plan when necessary.
  • Language Ability:  ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence; ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization.
  • Mathematical Ability: ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals,
  • Quality Management:  ability to complete duties, on time and with absolute precision, at least 95% of the time; ability to edit the accuracy and thoroughness of one’s work as well as the work of others;  ability to constructively apply feedback to improve performance, ability to generate ideas to improve and promote quality in work
  • Reasoning Ability: ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions; ability to deal with problems involving a few concrete variables in standardized situations.

Workplace Environmental Conditions
While performing the essential duties/responsibilities of this job, the employee will be:

  • Noise Conditions: exposed during a shift to constant or intermittent moderate to loud noise levels.
  • Injury Exposure: occasionally exposed to workplace hazards or to potential injuries.
  • Atmospheric Exposures: exposed to dusts, fumes, vapors, or mists that could affect the occupational health of the employee.
  • Toxic Chemicals:  may be exposed to some toxic or caustic chemicals.
This opening is closed and is no longer accepting applications